173655017

Allergy Panels – IgG- Asian Foods (Test Code 3205)

Food sensitivities can cause a wide range of symptoms and disorders. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

Available IgG Panels:

  • 96 General (Western) Foods
  • 96 Asian Foods
  • 16 Inhalants
  • 95 Vegetarian Foods

 

Product Description

173655017

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Turnaround Time:10-12 business days

Patient Brochure

IgG (immunoglobulin G) testing is a useful guide for practitioners to structure an elimination diet for many chronic health conditions. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens.

The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

When doing an IgG test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. Be aware that if foods are not included in the diet during this time, false negative results may be obtained as recent exposure to these foods may be required for antibodies to be present in the blood.

Common Conditions:

  • Asthma
  • Headaches
  • Eczema
  • Fatigue
  • Irritable Bowel

 

 

NOTICE TO PATIENTS

NutriPATH practices in the usual practitioner-referral system for pathology laboratories. Patients are highly recommended to seek the supervision and guidance of a qualified healthcare practitioner for the interpretation of any lab results and associated information. NutriPATH can offer assistance in locating a suitable practitioner.

 

Additional Information

IgG General (Western) Foods Test Code: 3197

Almond, Amaranth, Apple, Apricot, Avocado, Banana, Barley, Beans (Kidney, Lima, Pinto), Beef, Beet, Blueberry, Broccoli, Buckwheat, Cabbage, Capsicum (green), Carrot, Casein, Cauliflower, Celery, Cheese (Cheddar, Cottage, Mozzarella), Chicken, Clam, Cocoa, Coconut, Cod, Coffee, Corn, Crab, Cranberry, Cucumber, Egg White (Chicken), Egg Whole (Duck), Egg Yolk (Chicken), Garlic, Gliadin (Wheat), Gluten (Wheat), Grape, Grapefruit, Halibut, Hazelnut, Honey, Lamb, Lemon, Lentil, Lettuce, Lobster, Milk (Cow, Goat), Mushroom, Oat, Olive, Onion, Orange, Papaya, Pea (green), Peach, Peanut, Pear, Pecan, Pineapple, Plum, Pork, Potato (Sweet), Potato (White), Pumpkin, Radish, Raspberry, Rice (white), Rye, Sesame seed, Salmon, Scallop, Shrimp, Snapper, Sole, Soy Bean, Spelt, Spinach, Strawberry, String bean, Sugar cane, Sunflower seed, Tomato, Tuna, Turkey, Walnut, Wheat, Whey, Yeast (Baker’s, Brewer’s), Yoghurt, Zucchini.

IgG Asian Foods Test Code: 3198

Abalone, Almond, Apple, Bamboo Shoot, Banana, Bean (Kidney, Red), Beef, Bitter Gourd, Broccoli, Cabbage, Cantaloupe, Capsicum (green), Carrot, Casein, Cashew, Cauliflower, Celery, Cherry, Chicken, Clam, Cocoa, Coconut, Cod, Coffee, Corn, Crab, Cucumber, Curry powder, Cuttlefish, Duck, Egg (chicken), Egg (duck), Eggplant, Garlic, Ginger, Gluten, Goose, Grape, Grapefruit, Guava, Honey, Honeydew, Job’s Tears, Kelp, Kiwi, Lamb, Leek, Lemon, Lettuce, Lian Woo, Lobster, Mango, Milk, Mung bean, Mushroom, Mustard, Oat, Olive, Onion, Orange, Oyster, Papaya, Peach, Peanut, Pepper (black), Pepper (Cayenne), Pineapple, Pork, Potato (Sweet), Potato (white), Radish, Rice (white), Salmon, Sea Bass, Sea Perch, Sesame seed, Shrimp, Soy bean, Spinach, Strawberry, Sunflower seed, Taro, Tea (Oolong), Tomato, Tuna, Vanilla bean, Vegetable Sponge, Walnut, Watermelon, Water Spinach, Whey, Woo-hsiang powder, Yeast (Baker’s, Brewer’s), Yoghurt.

IgG Inhalants Test Code: 3199

Grasses (Bahia, Bermuda, Johnson, Perennial Rye, Smooth Brome, Sweet Vernal, Timothy); Moulds (Alternaria tenuis, Aspergillus fumigatus, Cladosporium herbarum, Penicillium notatum); Cat dander, Cockroach, Dog dander, Dust Mite, House dust.

IgG Vegetarian Foods Test Code: 3200 Note: This Requires 2 Blood Spot Cards

Almond, Amaranth, Apple, Apricot, Artichoke, Avocado, Banana, Barley, Beans (Kidney, Lima, Navy, Pinto), Bean sprout, Beet, Blueberry, Broccoli, Buckwheat, Cabbage, Cantaloupe, Capsicum (green), Carrot, Casein, Cashew, Cauliflower, Celery, Cheese (Cheddar, Cottage, Mozzarella), Cherry, Cocoa, Coconut, Coffee, Corn, Cranberry, Cucumber, Egg white (Chicken), Egg whole (Duck), Egg yolk (Chicken), Eggplant, Flaxseed, Garlic, Gliadin (Wheat), Gluten (Wheat), Grape, Grapefruit, Hazelnut, Honey, Kamut, Lemon, Lentil, Lettuce, Milk (Cow, Goat), Millet, Mushroom, Oat, Olive, Onion, Orange, Papaya, Pea (green), Peach, Peanut, Pear, Pecan, Pepper (black), Pepper (chilli), Pineapple, Pistachio, Plum, Potato (Sweet), Potato (white), Pumpkin, Quinoa, Radish, Raspberry, Rice (brown), Rice (white), Rye, Sesame seed, Soy Bean, Spelt, Spinach, Strawberry, String bean, Sugar cane, Sunflower seed, Tomato, Walnut, Watermelon, Wheat, Whey, Yeast (Baker’s, Brewer’s), Yoghurt, Zucchini.

IgG Herbs And Spices Test Code: 3207

Herbs – Aloe Vera, Ashwaganda, Astragalus, Bilberry, Black Cohosh, Chamomile, Dandelion, Dong Quai, Echinacea, Goldenseal, Grape Seed, Green tea, Gymnema, Licorice, Milk Thistle, Psyllium, Rose Hip, Saw Palmetto, Siberian Ginseng, Spirulina, St. John’s Wort, Uva-Ursi, Valerian, Wild Yam; Spices – Allspice, Basil, Bay leaf, Cinnamon, Clove, Cumin, Curry powder, Dill, Fennel, Ginger, Horseradish, Marjoram, Mustard, Nutmeg, Oregano, Paprika, Parsley, Pepper (black), Pepper (Cayenne), Peppermint, Rosemary, Sage, Thyme, Vanilla bean

Analytes

[3205] 96 Asian foods – Abalone
Almond
Apple
Bamboo Shoot
Banana
Bean (Kidney,Red)
Beef
Bitter
Gourd
Broccoli
Cabbage
Cantaloupe
Capsicum (green)
Carrot
Casein
Cashew
Cauliflower
Celery
Cherry
Chicken
Clam
Cocoa
Coconut
Cod
Coffee
Corn
Crab
Cucumber
Curry powder
Cuttlefish
Duck Egg (chicken)
Egg (duck)
Eggplant
Garlic
Ginger
Gluten
Goose
Grape
Grapefruit
Guava
Honey
Honeydew
Job’s Tears
Kelp
Kiwi
Lamb
Leek
Lemon
Lettuce
Lian Woo
Lobster
Mango
Milk
Mung bean
Mushroom
Mustard Oat
Olive
Onion
Orange
Oyster
Papaya
Peach
Peanut
Pepper (black)
Pepper (Cayenne)
Pineapple
Pork Potato (Sweet)
Potato (white)
Radish Rice (white)
Salmon
Sea Bass
Sea Perch
Sesame seed
Shrimp
Soy bean
Spinach
Strawberry
Sunflower seed
Taro
Tea (Oolong)
Tomato
Tuna
Vanilla bean
Vegetable
Sponge
Walnut
Watermelon
Water Spinach
Whey
Woo-hsiang powder
Yeast (Baker’s Brewer’s)
Yogurt