Turnaround Time:5 Business Days
Anti-gliadin antibodies are frequently found with anti-transglutaminase antibodies. Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat. Anti-gliadin IgA is found in approximately 80% of patients with coeliac disease. It is also found in a number of patients who are not enteropathic. Some of these patients may have neuropathies that respond favorably to a gluten elimination diet.
- Food sensitivities
- Irritable Bowel Syndrome
- Eczema, Psoriasis
- Chronic Fatigue, Fibromyalgia
NOTICE TO PATIENTS
NutriPATH practices in the usual practitioner-referral system for pathology laboratories. Patients are highly recommended to seek the supervision and guidance of a qualified healthcare practitioner for the interpretation of any lab results and associated information. NutriPATH can offer assistance in locating a suitable practitioner.