Collection Instructions

Watch

Collection Method

CI05.04.01

Kit Requirements

1x Allergy Spot Card

Turn Around Time

12-15 Business Days Turnaround times are estimates

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Sample Report

Description

IgA antibodies are produced in the greatest quantity in a day. This is one of the most important antibodies as it is the bodies’ first line of defence against viruses and bacteria. Testing for IgA antibodies against specific foods may be raised when the lining of the intestinal tract or the mucous membrane become inflamed or damaged. Elevated IgA to specific foods can be a sign of damage to the mucous membranes in the gut. Individuals with Crohn’s disease or ulcerative colitis, or even those with suspected leaky gut may benefit from testing IgA food reactions. The IgA 96 antibody test can be ordered through a variety of consumed food panels such as the general western foods (Code 3197), vegetarian foods (Code 3200) and asian foods (Code 3198).

Analytes

  • Grains/Legumes/Nuts
    • Almond
    • Barley
    • Buckwheat
    • Chestnut
    • Chickpea
    • Coconut
    • Corn
    • Gliadin
    • Gluten
    • Green Bean
    • Green Pea
    • Hazelnut
    • Kidney Bean
    • Lentil
    • Lima Bean
    • Oat
    • Peanut
    • Pecan
    • Pinto bean
    • Rye
    • Soybean
    • Spelt
    • Walnut
    • Wheat
    • White Rice
    • Whole
  • Fruit
    • Apple
    • Apricot
    • Banana
    • Blueberry
    • Cranberry
    • Grape
    • Grapefruit
    • Lemon
    • Olive
    • Orange
    • Papaya
    • Peach
    • Pear
    • Pineapple
    • Plum
    • Raspberry
    • Strawberry
  • Vegetables
    • Asparagus
    • Avocado
    • Beet
    • Broccoli /Brussel Sprouts
    • Cabbage
    • Carrot
    • Cauliflower
    • Celery
    • Cucumber
    • Garlic
    • Green Bell Pepper
    • Lettuce
    • Onion
    • Pumpkin
    • Spinach
    • Sweet Potato
    • Tomato
    • White Potat
  • Misc/Herbs/Spices
    • Baker's / Brewer's Yeast
    • Button Mushroom
    • Cane Sugar
    • Cocoa Bean (Chocolate)
    • Coffee Bean
    • Flaxseed
    • Ginger
    • Honey
    • Oregano
    • Sesame Seed
    • Sunflower Seed
  • Meat/Poultry
    • Beef
    • Chicken
    • Lamb
    • Pork
    • Turkey
  • Candida Screen
    • Candida albicans
  • Dairy
    • Casein
    • Cheddar Cheese
    • Cow's Milk
    • Goat's Milk
    • Whey
  • Egg
    • Chicken
    • Duck
    • Egg White
    • Egg Whole
    • Egg Yolk
  • Fish/Shellfish
    • Clam
    • Cod
    • Crab
    • Halibut
    • Lobster
    • Salmon
    • Scallop
    • Shrimp
    • Sole
    • Trout
    • Tuna

Test Method

EIA (Enzyme immunoassay)

Common Conditions

  • Respiratory Health
    • Asthma
  • Skin and Dermatological Health
    • Eczema
  • Other Health Conditions
    • Fatigue
    • Headaches
    • Irritable Bowel

Notice To Patients

NutriPATH practices in the usual practitioner-referral system for pathology laboratories. Patients are highly recommended to seek the supervision and guidance of a qualified healthcare practitioner for the interpretation of any lab results and associated information. NutriPATH can offer assistance in locating a suitable practitioner.

Find a Practitioner

How it works

Step 1

Order test

Your referring practitioner will place this order via their online portal.

Step 2

Collect Samples

A test kit will be dispatched to you and you can conveniently collect your sample in the comfort of your home.

Step 3

Return Samples

Return samples for analysis via the provided courier packaging.

Patient resources

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As a leader in the industry, practitioners are able to trust in our ability to provide them with the technology they need to adequately test their clients and patients.

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